Bundaberg Brewed Drinks is an Australian premier beverage brewer and producer. Operating since the 1960s, the company specialises in non-alcoholic, craft-brewed drinks such as ginger beer, apple cider and sarsparilla.
Exporting to more than 60 countries around the world, Bundaberg Brewed Drinks has undergone significant growth in recent years. Meeting the demands of this growing market requires expanded capacity and increased efficiency within the plant.
The business uses traditional recipes and brewing methods, which need to be balanced with increased production. An increase in agility, responsiveness and speed to market is a priority for the business as customer demand grows.
Challenge
The client had one Clean-In-Place (CIP) kitchen, shared between the brewhouse and the bottling facility, which was capable of cleaning just two items at once.
This was limiting efficiency and production often stalled while waiting for the CIP to become available.